Yummy yummy Baked Potato Soup 2/3 Potatoes, washed really good 1 head of cauliflower, remove stem and cut into pieces 1 can Chicken broth 1 1/2 cups Milk Salt and Pepper 3/4 cup Sour Cream 1/2 shredded cheddar cheese 2 green onions 4 Tablespoon fresh chives 4 slices of bacon (cooked and crumbled) Microwave potatoes on high for approximately 5 minute and then turn over and microwave an additional 4/5 minutes. While microwaving potatoes steam cauliflower on medium heat in a large covered pot until tender. Drain and return to pot. Add chicken broth, milk, potatoes (peeled), green onions and chives. Bring to a boil. While in the pot use a blender to blend until smooth and then add sour cream and salt and pepper and cook for an additional 10 - 15 minutes. Stir occasionally. Remove from heat and scoop onto bowl adding Cheese, chives, and bacon over the top. Also add more sour cream and season ...